Description
Indulge in the festive delight of Christmas Sprinkle Buttermilk Bread, a colorful quick bread that’s perfect for holiday celebrations. With its tender crumb and vibrant sprinkles, this easy-to-make loaf is a wonderful addition to breakfast, brunch, or any holiday gathering. The rich flavor from buttermilk and almond extract creates a moist texture that will have everyone reaching for seconds. Enjoy it warm with butter, as a sweet snack, or even as a beautiful gift for loved ones. This cheerful bread is not just delicious; it’s a joyful centerpiece for your holiday table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg (lightly beaten)
- ½ cup unsalted butter (melted)
- ½ teaspoon almond extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and almond extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the colorful sprinkles until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg