Description
Experience the joy of the holiday season with these delightful Christmas Tree Cake Truffles made from Little Debbies cakes. This no-bake treat captures the festive spirit in a fun and shareable form, featuring a creamy cake base coated in rich white chocolate and decorated with vibrant sprinkles. Perfect for holiday parties, potlucks, or simply indulging at home, these truffles are easy to make and sure to impress guests of all ages. With minimal effort required, they’re an ideal choice for busy holiday schedules—just whip them up and enjoy!
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and crumble them into a mixing bowl.
- Mix until crumbly using a handheld mixer, then fold in the festive sprinkles.
- Scoop tablespoon-sized portions and roll them into balls.
- Chill the cake balls for 30 minutes.
- Melt white chocolate in a microwave-safe bowl or double boiler.
- Dip each chilled ball into the melted chocolate, ensuring full coverage, then place on a parchment-lined baking sheet.
- Drizzle with melted red candy melts and top with green sanding sugar while still wet.
- Refrigerate until set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg