Description
Christmas Tree Deviled Eggs are the perfect festive appetizer to wow your guests this holiday season. These charming, tree-shaped treats feature a creamy herbed filling made with fresh ingredients and are adorned with colorful red pepper ‘ornaments.’ Not only do they taste fantastic, but their delightful presentation makes them a standout addition to any holiday gathering. Whether for family parties or potlucks, these deviled eggs can be made ahead of time and easily customized to suit your taste. Get ready to impress with this fun, easy-to-make recipe that brings cheer to your table!
Ingredients
Scale
- 1 dozen eggs
- 1/3 cup mayonnaise
- 1 tsp mustard
- 3 tbsp dill pickle relish
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh dill
- 1 drop green food coloring (optional)
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 cup diced red bell pepper (for garnish)
Instructions
- Boil the eggs in a large pot for 12 minutes, then transfer them to an ice water bath for about 12 minutes to cool.
- Peel the eggs, halve them lengthwise, and remove the yolks. Combine yolks with mayonnaise, mustard, relish, parsley, dill, salt, and pepper in a food processor; blend until smooth.
- Transfer the filling to a piping bag and pipe it into each egg white half in a triangular shape.
- Top with diced red bell pepper to resemble ornaments before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg