Description
Christmas Tree Focaccia is a delightful and festive twist on traditional Italian bread that will bring holiday cheer to your table. This easy-to-make focaccia not only serves as a stunning centerpiece but also offers a fun, interactive activity for family and friends to enjoy together. With its customizable design featuring colorful vegetables and aromatic herbs, this unique recipe is perfect for gatherings, potlucks, or simply brightening up any meal. The irresistible combination of flavors and artistic presentation makes it a standout choice for the holiday season.
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Assorted toppings: pear, pearl onions, cherry tomatoes, thinly sliced red onion, fresh rosemary sprigs, coarse salt, olive oil
Instructions
- Prepare the dough: In a large mixing bowl, combine flour, yeast, and salt. Add warm water and mix until shaggy. Cover with plastic wrap and let rise overnight at room temperature.
- Shape the dough: Drizzle olive oil in a casserole dish. Pour the risen dough in and spread evenly while dimpling it. Let it rest for two hours.
- Preheat oven to 400°F (200°C).
- Decorate your focaccia: Use toppings creatively to form your Christmas tree design.
- Bake for about 25 minutes until golden brown.
- Cool slightly before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg