Description
Christmas Tree Spinach Dip Breadsticks are a whimsical and delicious addition to your holiday festivities. These festive, tree-shaped breadsticks are filled with a creamy spinach dip made from rich cheeses and seasoned perfectly to create a crowd-pleasing appetizer. Not only do they look stunning on any table, but they’re also easy to make, making them an ideal treat for both novice and experienced bakers alike. Whether you’re hosting a holiday party or looking for a cozy evening snack, these warm cheesy breadsticks will have everyone coming back for seconds!
Ingredients
Scale
- 12 oz frozen chopped spinach (thawed and squeezed dry)
- 6 oz cream cheese (softened)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 1 tube refrigerated pizza crust (13.8 oz)
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder or garlic salt
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine thawed spinach and cream cheese until smooth. Add garlic, salt, Italian seasoning, parmesan, and mozzarella; mix well.
- Unroll the pizza crust on parchment paper and cut into one large triangle and two smaller triangles.
- Spread spinach dip on one small triangle, place the larger triangle on top, then create “slices” by cutting outward from the center.
- Twist each slice upwards and bake for 30–35 minutes until golden brown.
- Brush with melted butter mixed with garlic salt before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg