Description
Churro Saltine Toffee is a decadent dessert that perfectly marries the crunch of saltine crackers with the irresistible flavors of buttery toffee, rich chocolate, and a hint of cinnamon. Ideal for any celebration or cozy night in, this quick and easy recipe is sure to become a favorite among friends and family. With its delightful sweet-and-salty balance, Churro Saltine Toffee makes for an exceptional snack or party treat everyone will adore.
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the lined baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar together until boiling.
- Pour the hot toffee mixture over the crackers, ensuring even coverage, and bake for 5–7 minutes until bubbly and golden.
- Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee, allowing them to melt slightly before spreading into an even layer.
- Combine granulated sugar and cinnamon in a bowl; sprinkle this mixture over the melted chocolate.
- Finish by lightly sprinkling sea salt on top, then allow it to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg