Description
Cilantro Lime Steak and Rice Bowls are a vibrant and satisfying meal that brings together juicy marinated flank steak, fluffy rice, black beans, and fresh avocado. Topped with a zesty cilantro lime crema, this dish is not only visually appealing but also packed with flavor. Ideal for quick weeknight dinners or meal prep, you can easily customize your bowls with your favorite toppings such as sautéed vegetables or fresh herbs. With nutritious ingredients and an explosion of taste in every bite, these bowls make for a delicious and healthy dining option that the whole family will love.
Ingredients
Scale
- 1 ¼ pounds flank steak
- ⅓ cup olive oil
- 1 lime (zested and juiced)
- 1 tablespoon minced garlic
- ½ cup minced cilantro
- 2 cups cooked white rice
- 1 can black beans (drained and rinsed)
- 1 avocado
- Cilantro lime crema (see separate recipe)
Instructions
- In a mixing bowl, whisk together olive oil, lime zest and juice, minced garlic, cilantro, salt, and pepper to create the marinade.
- Place the flank steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 1 hour.
- Heat a cast iron pan over medium-high heat. Cook the marinated steak for 3–4 minutes on each side until it reaches an internal temperature of 145°F.
- Let the steak rest for 10 minutes before slicing into strips or cubes.
- Assemble bowls with cooked rice as a base, topped with black beans, corn, sliced avocado, and sliced steak. Drizzle with cilantro lime crema.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg