Description
Indulge in the delightful flavors of homemade Cinnamon and Honey Ice Cream, a creamy treat perfect for warm days or cozy nights. With just a few simple ingredients, this recipe combines the warm spice of cinnamon with the natural sweetness of honey, creating a unique and comforting dessert. Ideal for family gatherings or as a sweet indulgence at home, this ice cream can be enjoyed on its own or paired with your favorite desserts. Whether served in a bowl, as a sundae, or atop pancakes, this versatile dish is sure to impress both kids and adults alike. Discover how easy it is to make this luscious treat from scratch!
Ingredients
Scale
- 2 3/4 cups whole milk
- 1 1/2 cups heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2/3 cup honey
Instructions
- In a medium saucepan, combine the whole milk, heavy whipping cream, and ground cinnamon. Heat over low heat while whisking until warmed.
- Increase to medium heat, add salt and honey, whisking constantly until the mixture comes to a boil. Remove from heat.
- Let cool slightly before refrigerating for at least 8 hours or overnight.
- Pour the chilled mixture into an ice cream machine and churn according to manufacturer instructions until soft-serve consistency is reached.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 25g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg