Description
Indulge in the creamy delight of homemade Cinnamon and Honey Ice Cream, a sweet treat that combines warm cinnamon flavors with the natural sweetness of honey. This easy-to-make ice cream is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. With its rich texture and comforting notes, this ice cream will quickly become a favorite among dessert lovers. You can savor it on its own or elevate your dessert game by pairing it with fresh fruits, brownies, or even using it in milkshakes. Get ready to treat yourself to a gourmet dessert that’s simple enough for bakers of all skill levels!
Ingredients
Scale
- 2 3/4 cups whole milk
- 1 1/2 cups heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2/3 cup honey
Instructions
- In a medium saucepan, combine whole milk, heavy cream, and ground cinnamon. Heat over low heat while whisking until warmed.
- Increase the heat to medium, then add salt and honey, whisking continuously until boiling.
- Remove from heat and let cool slightly before refrigerating for at least 8 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Transfer to an airtight container and freeze until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg