Description
Indulge in the delightful flavors of homemade Cinnamon and Honey Ice Cream, a creamy dessert that perfectly balances the warmth of cinnamon with the natural sweetness of honey. This easy-to-make ice cream is ideal for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. With just a few simple ingredients and steps, you can create a rich and satisfying treat that will impress family and friends alike. Serve it alone, atop fresh fruit, or as a luscious topping for your favorite desserts—this versatile ice cream is sure to be a crowd-pleaser.
Ingredients
Scale
- 2 3/4 cups whole milk
- 1 1/2 cups heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2/3 cup honey
Instructions
- In a medium saucepan, combine whole milk, heavy whipping cream, and ground cinnamon. Heat gently over low heat while whisking until just warmed.
- Increase heat to medium; add salt and honey, whisking until the mixture nearly boils. Remove from heat immediately.
- Let cool at room temperature before chilling in the refrigerator for at least 8 hours or overnight.
- Pour chilled mixture into an ice cream machine and churn according to manufacturer instructions until soft-serve consistency is reached.
- Transfer ice cream to an airtight container and freeze for about 4 hours or until firm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg