Description
Cinnamon Apple Bread is a delightful and comforting treat that perfectly blends the flavors of cinnamon-spiced apples with a moist, tender loaf. This easy-to-make recipe fills your kitchen with the warm aroma of freshly baked bread, making it ideal for breakfast, brunch, or as an afternoon snack. Each slice features a soft texture paired with juicy apple chunks and a hint of sweetness, ensuring it becomes a family favorite. Enjoy it slathered in butter or alongside your morning coffee—this Cinnamon Apple Bread is sure to impress both novice bakers and seasoned pros alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and mix in melted butter and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced apples until evenly distributed.
- Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg