Description
Indulge in the delightful fusion of flavors with Cinnamon Roll Cheesecake Cookies: A Sweet Delight Awaits! These soft, chewy cookies are filled with a rich cheesecake center and swirled with warm cinnamon, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon; gradually add this mixture to the wet ingredients until just combined.
- In another bowl, beat together cream cheese, powdered sugar, and milk until smooth for the filling.
- Take a tablespoon of cookie dough and flatten it in your hand. Place a small dollop of cheesecake filling in the center and fold the dough around it to form a ball.
- Arrange cookie balls on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg