Description
Cinnamon Roll Muffins are a delightful fusion of soft, fluffy muffins and the sweet cinnamon swirl of traditional cinnamon rolls. Perfect for breakfast or brunch, these muffins fill your kitchen with an irresistible aroma that promises to elevate any morning routine or impress guests at gatherings. With their gooey cinnamon filling and customizable toppings, they are not only simple to prepare but also sure to become a family favorite. Enjoy them warm from the oven or topped with cream cheese glaze for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup brown sugar for filling
- Additional cinnamon for filling
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until combined.
- Fold wet ingredients into dry until just combined; avoid overmixing.
- Prepare the filling by mixing brown sugar with additional cinnamon in a small bowl.
- Spoon half the batter into muffin cups, sprinkle filling on top, and cover with remaining batter.
- Bake for 18-20 minutes until golden brown; enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg