Description
Indulge in the delightful experience of Cinnamon Sugar Donut Bread, a sweet fusion of classic quick bread and the beloved flavors of sugar donuts. With its moist, tender crumb and a luscious spiced sugar coating, this treat is perfect for breakfast, brunch, or as a cozy afternoon snack. Each slice melts in your mouth, delivering an irresistible cinnamon-sugar flavor that will have everyone coming back for more. Easy to make with simple ingredients, this bread is not only delicious but also visually stunning, making it a fantastic choice for sharing with family and friends.
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups (306 g) whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray.
- In one bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla extract until mixed.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until golden brown.
- Allow the bread to cool slightly before brushing with melted butter and coating in a cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg