Description
Cinnamon Waffles with Cinnamon Whipped Cream are a delightful way to start your day or indulge in a sweet treat. These fluffy, cinnamon-infused waffles combine rich flavors and a soft texture, making them irresistible to everyone at the table. Paired with homemade cinnamon whipped cream, each bite is a warm hug of comfort. Perfect for brunches, special occasions, or cozy breakfasts at home, this easy recipe will become a staple in your kitchen. Customize your waffles with fresh fruits or drizzles of syrup for an extra touch of sweetness!
Ingredients
Scale
- ¼ cup melted butter
- 1½ cups milk
- 2 large eggs
- 2½ cups all-purpose flour
- 3 tablespoons white sugar
- 3 tablespoons light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons ground cinnamon
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by making the cinnamon whipped cream. In a mixing bowl, combine heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon. Use an electric mixer to whip until stiff peaks form, then refrigerate.
- Preheat your waffle iron to the highest setting.
- In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth. Gradually add sugars, flour, baking powder, baking soda, salt, and cinnamon; mix until just combined.
- Lightly grease the waffle iron with melted butter and pour in the batter. Close the lid and cook for about 3–5 minutes until golden brown.
- Serve warm topped with cinnamon whipped cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg