Description
Indulge in the classic beef bourguignon recipe, a timeless French dish that brings warmth and richness to any dining table. Tender beef is slow-cooked in a luxurious red wine sauce, infused with aromatic herbs and vegetables. This hearty stew not only delivers deep, complex flavors but also creates an inviting aroma that will captivate your guests. Perfect for family gatherings or special occasions, this one-pot wonder is accompanied by versatile serving options like creamy mashed potatoes or crusty bread to soak up every drop of the delicious sauce. Experience the essence of traditional French cuisine with this comforting dish that transforms everyday meals into extraordinary culinary experiences.
Ingredients
Scale
- 5 strips bacon
- 3 1/2 lbs beef chuck
- 4 tablespoons unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 cups Burgundy wine (or bold red wine)
- 2 cups beef stock
- Fresh thyme and bay leaves
- 16 oz cremini mushrooms
Instructions
- Preheat the oven to 350°F (175°C).
- In a Dutch oven, render chopped bacon over medium-low heat until browned. Remove and set aside.
- Season beef cubes with salt and pepper; sear in the same pot until browned on all sides. Remove beef.
- Sauté onions and carrots in butter for about 3 minutes, add garlic, then stir in tomato paste and flour.
- Pour in wine, scraping the bottom for flavor; add beef stock and return bacon and beef along with thyme and bay leaves.
- Cover and bake for 2.5 hours.
- In a skillet, sauté mushrooms and pearl onions until golden; add to the pot and cook for an additional 45 minutes.
- Let rest for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg