Description
Classic Bruschetta is a quintessential Italian appetizer that perfectly showcases the vibrant flavors of summer. This easy-to-make dish features ripe tomatoes, fragrant basil, and aromatic garlic atop perfectly toasted bread, creating a delightful taste sensation in every bite. Ideal for gatherings or as a light starter before dinner, this bruschetta recipe is not only quick to prepare but also customizable to suit any palate. Impress your guests with this colorful and flavorful starter that embodies the essence of fresh ingredients.
Ingredients
Scale
- 6–8 slices pane di casa bread
- 1/2 cup ripe tomatoes (chopped)
- 1 clove garlic (minced)
- 1/2 cup fresh basil leaves (chopped + extra for garnish)
- 1/2 red onion (finely chopped)
- 1/4 cup extra virgin olive oil (divided)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the pane di casa bread into 6-8 pieces and arrange on a baking sheet. Drizzle with olive oil.
- Toast the bread in the oven for about 5 minutes until golden brown. Keep an eye on it to prevent burning.
- In a mixing bowl, combine chopped tomatoes, minced garlic, chopped red onion, salt, pepper, and half of the basil. Drizzle with half of the olive oil and mix gently.
- Once the bread is toasted, remove it from the oven and let it cool slightly. Top each slice with the tomato mixture.
- Garnish with additional basil leaves and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg