Description

Indulge in the festive flavors of a Classic Christmas Prime Rib, the ultimate centerpiece for your holiday feast. This mouthwatering roast is renowned for its tenderness and rich flavor, making it a beloved choice for family gatherings and special occasions. With just a few simple ingredients and straightforward steps, you’ll impress your guests with a restaurant-quality meal right in your own home. The slow-roasting method ensures juicy meat that melts in your mouth, while the homemade gravy adds an extra layer of sophistication to this classic dish. Whether paired with traditional sides or unique accompaniments, this prime rib recipe will create lasting memories around the dinner table.

Ingredients

Scale

6-pound prime rib
3 tablespoons kosher salt
1 tablespoon black pepper
3 tablespoons olive oil
6 cups low-sodium beef stock
1 cup dry red wine
Vegetables (onion, carrots, celery)
Fresh herbs (thyme, bay leaf)

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Instructions

Bring the prime rib to room temperature by letting it sit out for at least an hour.
Preheat your oven to 450°F (230°C).
Rub olive oil over the roast and season generously with kosher salt and black pepper.
Place the seasoned prime rib bone-side down in a roasting pan and roast for 20 minutes.
Lower the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare, about 15-20 minutes per pound.
Let the roast rest for 20-30 minutes before slicing.
Simmer oxtails and vegetables with beef stock and wine to create a rich gravy while the meat rests.

Prep Time: 60 minutes
Cook Time: 180 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (227g)
Calories: 507
Sugar: 0g
Sodium: 781mg
Fat: 34g
Saturated Fat: 13g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 46g
Cholesterol: 119mg