Description
Introducing the Classic Hawaiian Macaroni Salad Recipe, a delightful side dish that adds a creamy, tangy twist to any meal. With its unique combination of elbow macaroni, fresh vegetables, and a smooth dressing, this salad is perfect for barbecues, potlucks, and picnics. Ready in just 15 minutes, it’s not only easy to prepare but also customizable to suit your taste. Whether paired with grilled meats or enjoyed on its own, this macaroni salad is sure to please both kids and adults alike.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 and 1/2 cups mayonnaise
- 1/4 cup milk
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1 and 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup shredded yellow onion
- 1 large carrot, shredded
Instructions
- Cook the elbow macaroni according to package instructions. Drain and rinse under cold water to cool.
- In a mixing bowl, combine mayonnaise, milk, sugar, apple cider vinegar, salt, and pepper; whisk until smooth. Fold in shredded onion and carrot.
- Pour the dressing over cooled macaroni and mix well until fully coated. Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg