Description
Indulge in the comforting layers of Classic Homemade Lasagna, a timeless dish that melds rich flavors and satisfying textures. Perfect for family gatherings or cozy nights in, this lasagna features layers of savory meat sauce, creamy ricotta cheese, and gooey mozzarella, all enveloped in tender pasta sheets. It’s an easy-to-make recipe that will impress your guests and leave everyone craving seconds. Whether served as the centerpiece of a dinner party or enjoyed as delicious leftovers, this classic Italian comfort food is sure to become a staple in your home.
Ingredients
Scale
- 2 pounds ground beef
- 24 oz marinara sauce
- 16 oz ricotta cheese
- 6 cups shredded mozzarella cheese
- 9 lasagna sheets (cooked or no-boil)
- 2 large eggs
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and diced onion; cook until the beef is browned. Stir in minced garlic and sauté briefly. Pour in marinara sauce, season with salt and pepper, and simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, eggs, and parsley until smooth.
- Preheat your oven to 375°F (190°C).
- In a greased 9×13 casserole dish, spread 1/2 cup of meat sauce on the bottom. Layer lasagna noodles on top, followed by 1/3 of the remaining meat sauce, 2 cups of mozzarella cheese, and half the ricotta mixture. Repeat these layers two more times.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 5 minutes or until golden brown.
- Let rest for 30 minutes before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg