Description
Indulge in the delightful taste of Classic Homemade Reese’s, a sweet treat that combines creamy peanut butter with rich milk chocolate. Perfect for parties, family gatherings, or a personal indulgence, these candies are simple to make and incredibly satisfying.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a mixing bowl, blend the creamy peanut butter, softened butter, and vanilla until smooth. Gradually mix in the powdered sugar until firm.
- Shape the mixture into 1-inch balls or press into mini muffin liners and chill for 15 minutes.
- Melt the milk chocolate chips with coconut oil (if using) in a microwave-safe bowl, stirring until smooth.
- Dip each chilled peanut butter ball into the melted chocolate and place it on parchment paper to set.
- Refrigerate for another 20–30 minutes until chocolate hardens.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 108
- Sugar: 8g
- Sodium: 49mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg