Description
Classic House Salad – Quick and Easy is the perfect way to refresh your meals with vibrant flavors and crisp textures. This salad combines fresh romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and colorful carrots, all drizzled with a zesty red wine vinaigrette. In just 10 minutes, you can whip up this delightful dish, making it an ideal side for family dinners, gatherings, or picnics. Not only is it easy to prepare, but it’s also customizable; add your favorite toppings like nuts or cheese for a personalized twist. Enjoy this healthy, low-calorie option that’s bursting with nutrients!
Ingredients
Scale
- 1 head of romaine lettuce (4–5 cups, chopped)
- 1 cup sliced cherry tomatoes
- 1/2 cup chopped cucumber
- 1/2 cup shredded carrots
- 1/3 cup diced red onion
- 1 cup croutons (gluten-free options available)
- Grated parmesan cheese (optional)
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a mason jar or bowl, combine the vinaigrette ingredients: red wine vinegar, olive oil, Dijon mustard, maple syrup, oregano, garlic powder, salt, and pepper. Shake or whisk until well mixed.
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, shredded carrots, and diced red onion. Add croutons.
- Pour the dressing over the salad and gently toss until all ingredients are evenly coated. Top with grated parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg