Description
Classic Juicy Homemade Meatloaf (Old-Fashioned Favorite) is a timeless dish that evokes warmth and nostalgia, making it an ideal centerpiece for family dinners. This recipe combines ground beef with savory seasonings and a sweet glaze, resulting in a tender, flavorful meatloaf that pleases both young and old. Easy to prepare, this comforting meal can be served with various sides or enjoyed as delicious leftovers in sandwiches the next day. Whether you’re hosting a potluck or enjoying a cozy night at home, this meatloaf is sure to become a cherished staple in your kitchen.
Ingredients
Scale
- 1½ lb ground beef (80/20)
- 1 cup crushed crackers
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ⅓ cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- ¼ cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- 1 tsp mustard (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, soak crushed crackers in milk for about one minute.
- Add ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- For the glaze, mix ketchup, brown sugar, and mustard in a small bowl; spread over the meatloaf.
- Bake for 45–50 minutes until cooked through.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 303
- Sugar: 6g
- Sodium: 715mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 92mg