Description
Indulge in the tropical delight of Coconut Cookie Balls with Chocolate Centers! These no-bake treats perfectly combine sweetened coconut and rich chocolate, creating a mouthwatering experience that is sure to please everyone. Ideal for parties, gatherings, or simply as a satisfying snack at home, these bite-sized wonders are as fun to make as they are to eat. With their creamy texture and chocolatey surprise inside, they make an excellent addition to any dessert table. Plus, they can be customized with various fillings or toppings to suit your taste. Get ready to enjoy a delightful treat that captures the essence of tropical flavors!
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup dark chocolate chips (for centers)
- 2 tablespoons heavy cream (for drizzling)
- ½ cup dark chocolate chips (for drizzling)
- 1 tablespoon coconut oil (for drizzling)
Instructions
- In a mixing bowl, combine shredded coconut, condensed milk, vanilla extract, and salt. Mix until well combined.
- Take about one tablespoon of the mixture, flatten it in your hand, place a chocolate chip in the center, and roll it into a ball.
- Place the cookie balls on a parchment-lined baking sheet and refrigerate for 20-30 minutes.
- Melt the dark chocolate with heavy cream and coconut oil until smooth. Drizzle over chilled cookie balls.
- Chill again for 10-15 minutes until the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg