Description
Indulge in the rich flavors of our Coffee-Infused Brown Sugar Cookies, an irresistible treat that combines the sweetness of brown sugar with a bold coffee twist. Perfect for any occasion, these cookies are soft, chewy, and dangerously addictive. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these delightful cookies will impress everyone.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ¼ cups brown sugar (packed)
- 2 tbsp instant coffee or espresso powder
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy.
- Add the instant coffee, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture; stir until just combined.
- Roll dough into 1-inch balls and place on the prepared baking sheet, spaced apart.
- Bake for about 9-10 minutes until edges are lightly golden; cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg