Description
Indulge in the luxurious experience of Coffee Panna Cotta, a creamy Italian dessert that perfectly blends rich coffee flavors with a silky texture. This no-bake treat is incredibly easy to prepare and is sure to impress your guests with its elegant presentation. Made with just a handful of simple ingredients, this chilled delicacy offers the perfect balance of sweetness and coffee bitterness, making it an ideal finish for any meal or special occasion. Top it off with chocolate curls and a drizzle of caramel sauce for an added touch of sophistication. Treat yourself to this delightful dessert that’s as delicious as it is visually stunning!
Ingredients
Scale
- 1/4 cup cold water
- 2 teaspoons unflavored gelatin
- 1 1/4 cups heavy cream
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 2 tablespoons instant coffee
- Pinch of salt
- 2 teaspoons pure vanilla extract
- Chocolate caramel sauce (optional)
- Semi-sweet chocolate chips (for decoration)
Instructions
- Prepare four ramekins by lightly spraying them with non-stick cooking spray.
- In a small bowl, combine cold water and gelatin; let sit for 10 minutes to bloom.
- In a medium pot, heat heavy cream, whole milk, sugar, and instant coffee over medium-low heat while whisking until dissolved.
- Remove from heat and whisk in bloomed gelatin until fully dissolved; add salt and vanilla extract.
- Pour the mixture into prepared ramekins and refrigerate for at least 4 hours or overnight.
- For garnish, melt chocolate chips, spread on parchment paper, freeze briefly, then scrape into curls.
- To serve, dip ramekins in hot water to loosen, invert onto plates, drizzle with caramel sauce, and top with chocolate curls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (approximately 120g)
- Calories: 290
- Sugar: 23g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg