Description
Comforting Rotisserie Chicken and Mushroom Soup is the ultimate cozy dish for chilly nights or busy weeknights. This hearty soup marries the savory goodness of rotisserie chicken with tender mushrooms, all enveloped in a rich, creamy broth. Perfect for family gatherings or as a quick meal, it’s not just filling; it’s soul-soothing. With its blend of wholesome ingredients like fresh spinach and aromatic herbs, this soup offers both nutritional value and comforting flavors. Whether enjoyed as a starter or a main course, each spoonful promises warmth and satisfaction.
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
Instructions
- In a large pot over medium heat, sauté diced onion, celery, and garlic until onions are translucent (3-5 minutes).
- Add sliced mushrooms, thyme, salt, pepper, and chili flakes; cook until mushrooms are tender (5-7 minutes).
- Stir in shredded rotisserie chicken and broth; bring to a boil then reduce to simmer.
- Gradually mix in cream and chopped spinach; cook until spinach wilts (2-3 minutes).
- Adjust seasoning if necessary and serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg