Description
Warm your soul with this comforting Tortellini Soup with Chicken Broth. This easy-to-make, one-pot meal combines tender tortellini, savory chicken broth, and fresh vegetables, making it perfect for chilly evenings or busy weeknights. Ready in under 30 minutes, this hearty soup is as nutritious as it is delicious, promising to become a favorite in your household.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 cups fresh or frozen cheese tortellini
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic for 1 minute until fragrant.
- Stir in chopped carrots and celery; cook for 3-4 minutes until softened.
- Pour in chicken broth and bring to a gentle simmer.
- Add tortellini and cook according to package instructions, typically 5-7 minutes until al dente.
- Stir in fresh spinach during the last minute of cooking until wilted.
- Season with salt and pepper to taste, then serve hot with grated Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg