Description
Indulge in the delightful Cookie Butter Pie That Tastes Like a Giant Biscoff Hug—a no-bake dessert that combines creamy, spiced cookie butter with a crunchy speculoos crust. This comforting treat is perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night at home. The luscious filling, enhanced with optional toppings like chocolate drizzle or crushed cookies, makes it as visually stunning as it is delicious. Prepare this easy recipe ahead of time to impress your family and friends with minimal fuss. Each velvety slice promises a warm hug of flavor that will leave everyone wanting more.
Ingredients
Scale
- 2 cups speculoos cookie crumbs (or graham cracker crumbs)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cookie butter (speculoos spread)
- 1 1/2 cups heavy cream, whipped to soft peaks
Instructions
- For the crust, mix cookie crumbs with melted butter until crumbly. Press into a 9-inch pie dish and chill for 15 minutes.
- In a bowl, beat cream cheese with powdered sugar and vanilla until smooth. Add cookie butter and mix until combined.
- Whip heavy cream separately until soft peaks form. Fold a scoop into the cookie mixture to loosen it, then gently fold in the remaining whipped cream.
- Spoon filling into the chilled crust, smooth the top, and refrigerate for at least 6 hours or overnight.
- Serve with optional toppings like warmed cookie butter drizzle or crushed cookies.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg