Description
Cookie Dough Frozen Yogurt Bites are a delightful and guilt-free treat that perfectly blends the flavors of cookie dough with creamy, smooth yogurt. These no-bake snacks are not only delicious but also incredibly healthy, making them ideal for anyone seeking a nutritious dessert option. Naturally gluten-free, dairy-free, and vegan, these bites come together in just minutes with wholesome ingredients like non-dairy yogurt and nut butter. Perfect for parties, post-workout snacks, or an indulgent treat any time of day, these bites are sure to satisfy your sweet tooth without compromising on health.
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, cashew butter, maple syrup, and mix until smooth. Fold in the chocolate chips.
- Line a baking sheet with parchment paper and scoop dollops of the mixture onto it.
- Freeze for at least 1 hour or until solid.
- Melt the chocolate chips and coconut oil together until smooth. Dip each frozen yogurt bite into the melted chocolate and return to the baking sheet.
- Freeze again for at least 30 minutes or until the chocolate hardens.
- Prep Time: 5 minutes
- Cook Time: 90 minutes (includes freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg