Description
Elevate your dining experience with the Copycat Carrabba’s Bread Dipping Oil Recipe! This quick and easy recipe combines aromatic herbs and spices with high-quality extra virgin olive oil, creating a flavorful dip that mimics the beloved restaurant version. Perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in—this dipping oil pairs beautifully with crusty bread, fresh vegetables, or even drizzled over salads. In just 5 minutes, you can whip up this delicious oil that brings the taste of Italy right to your table!
Ingredients
Scale
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon dried rosemary
- 1 ½ teaspoons coarse sea salt
- 3 cloves fresh garlic (crushed or minced)
- Extra virgin olive oil
Instructions
- In a mixing bowl, combine all dry ingredients: crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and fresh garlic. Mix well.
- For immediate serving, place about 1 tablespoon of the spice mixture into a shallow plate or bowl and add ⅓ cup of extra virgin olive oil. Stir to combine.
- Store any leftover spice mix in an airtight container for future use.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg