Description
Warm up your evenings with this easy-to-make CopyCat Panera Bread Chicken Noodle Soup Recipe. You’ll be amazed at how simple it is to create a comforting bowl of soup that rivals your favorite café’s version—all while being budget-friendly! With tender chicken, fresh vegetables, and hearty egg noodles simmered in rich chicken broth, this soup is perfect for cozy nights in or impressing guests at your dinner table.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 4 carrots, diced
- 2 stalks celery, diced
- 1/2 onion, diced
- 2 cups egg noodles
- Thyme, bay leaf, garlic salt, salt, pepper
Instructions
- Prepare your ingredients by washing and chopping all vegetables into bite-sized pieces.
- In a large pot, combine chicken breasts with chicken broth and water. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and add carrots, celery, and onion. Stir well.
- Season the soup with thyme, bay leaf, garlic salt, salt, and pepper. Let it simmer for about 15 minutes until vegetables are tender.
- Add egg noodles to the pot and cook for an additional 5-7 minutes until noodles are al dente.
- Remove the bay leaf before serving. Ladle soup into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg