Description
Cottage Cheese Buffalo Chicken Dip is a deliciously creamy and spicy appetizer that’s sure to impress at any gathering. This high-protein dip combines tender chicken, rich cottage cheese, and zesty Frank’s Red Hot sauce, creating a flavorful dish that’s both healthy and satisfying. Perfect for game days, parties, or cozy nights in, this dip is easy to prepare and can be customized to suit your taste preferences. Serve it warm with your choice of crunchy veggie sticks or crispy tortilla chips for a delightful snacking experience your guests will love.
Ingredients
Scale
- 1 lb cooked boneless skinless chicken breast (chopped small)
- 2 cups cottage cheese
- 1 1/4 cup shredded cheddar cheese
- 1/4 cup Frank’s Red hot sauce
- 1 tsp garlic powder
- 1 green onion (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the chopped chicken, cottage cheese, 1 cup of shredded cheddar cheese, Frank's Red hot sauce, and garlic powder. Mix until well combined.
- Transfer the mixture into a small casserole dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 15-20 minutes until bubbly and golden.
- Optional: Broil for an additional 1-2 minutes for a crispy top.
- Let it cool slightly before serving warm with veggie sticks or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg