Description
Cottage Cheese Flatbread is a delicious and healthy alternative to traditional flatbreads, perfect for a variety of meals. With its soft and flexible texture, this protein-packed flatbread can serve as a wrap, pizza base, or a delightful dipper alongside your favorite spreads. Made with simple ingredients like cottage cheese and eggs, it’s quick to prepare and can fit seamlessly into any dietary plan. Whether you enjoy it plain or customize it with herbs and spices, this flatbread will elevate your dining experience.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 eggs
- 1 cup oat flour (or almond flour for gluten-free)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (optional)
- ½ teaspoon garlic powder or Italian seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, whisk together the blended cottage cheese, eggs, and olive oil until well combined.
- Stir in the oat flour, baking powder, salt, and any optional seasonings until mixed well.
- Divide the dough into 2-3 portions and roll each into thin oval shapes on a floured surface.
- Transfer the rolled dough onto the prepared baking sheet.
- Bake for 15-18 minutes or until the edges are golden brown.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approx. 70g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg