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Creamy Cottage Cheese Mac and Cheese


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5 from 1 review

  • Author: Aimee
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Creamy cottage cheese mac and cheese redefines the classic comfort food with a nutritious twist. This delightful dish features tender macaroni pasta enveloped in a rich blend of cottage cheese and sharp cheddar, all topped with a buttery breadcrumb crust. Ready in just 30 minutes, this recipe is not only quick and easy but also packed with protein, offering satisfaction without the guilt of traditional heavy cream-based sauces. Perfect for busy weeknights or casual gatherings, it’s a family favorite that delights both kids and adults alike. Customize your mac and cheese with your favorite spices or add-ins to create your ideal version of this cheesy goodness.


Ingredients

Scale
  • 2 cups macaroni pasta
  • 1 cup cottage cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup whole milk
  • ¼ cup unsalted butter
  • ½ cup breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil salted water in a large pot and cook the macaroni until al dente; drain.
  3. In a mixing bowl, combine cooked pasta, cottage cheese, cheddar cheese, milk, salt, pepper, and melted butter.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Mix breadcrumbs with melted butter and sprinkle over the top.
  6. Bake for 20-25 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg