Description
Creamy cottage cheese mac and cheese redefines the classic comfort food with a nutritious twist. This delightful dish features tender macaroni pasta enveloped in a rich blend of cottage cheese and sharp cheddar, all topped with a buttery breadcrumb crust. Ready in just 30 minutes, this recipe is not only quick and easy but also packed with protein, offering satisfaction without the guilt of traditional heavy cream-based sauces. Perfect for busy weeknights or casual gatherings, it’s a family favorite that delights both kids and adults alike. Customize your mac and cheese with your favorite spices or add-ins to create your ideal version of this cheesy goodness.
Ingredients
- 2 cups macaroni pasta
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- ¼ cup unsalted butter
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Boil salted water in a large pot and cook the macaroni until al dente; drain.
- In a mixing bowl, combine cooked pasta, cottage cheese, cheddar cheese, milk, salt, pepper, and melted butter.
- Transfer the mixture to a greased baking dish and spread evenly.
- Mix breadcrumbs with melted butter and sprinkle over the top.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
