Description
Cowboy Corn Dip is the ultimate crowd-pleaser, bringing together a harmonious blend of creamy textures and bold flavors that everyone will love. This easy-to-make appetizer features a delightful mix of sweet corn, hearty black beans, and an irresistible combination of cheeses, all enhanced by crispy bacon and a touch of spice from jalapeños. Perfect for game days, family gatherings, or casual get-togethers, this dip promises to be a hit at your next event. Not only does it come together in just 30 minutes, but its versatility allows you to serve it with tortilla chips, crackers, or fresh veggies for a refreshing bite. Get ready to impress your guests with this savory treat!
Ingredients
Scale
- 2 cans whole kernel corn (drained)
- 1 can black beans (rinsed, drained)
- ½ cup mayonnaise
- 4 ounces cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 large jalapeño (seeded, finely diced)
- 8 slices bacon (cooked and crumbled)
- 1 medium red onion (finely diced)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- green onion (chopped for garnish)
Instructions
- In a large mixing bowl, combine drained corn, rinsed black beans, mayonnaise, softened cream cheese, shredded cheddar and mozzarella cheeses, diced jalapeño, crumbled bacon, diced onion, salt, and pepper. Mix until well combined.
- Garnish with chopped green onions and serve with tortilla chips or crackers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg