Description
Crack Burgers are a mouthwatering twist on your classic burger, bringing together the savory flavors of ranch dressing, crispy bacon, and gooey cheddar cheese for an unforgettable taste experience. Perfect for summer barbecues, family dinners, or game day gatherings, these burgers are designed to impress without the fuss. In just 22 minutes, you can whip up a batch of juicy burgers that everyone will love. The recipe is beginner-friendly and easily customizable with your favorite toppings, making it your new go-to burger recipe.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until combined.
- Shape the mixture into six equal patties, making a small dimple in each for even cooking.
- Grill over medium heat until they reach your desired doneness (130-160°F).
- Serve on hamburger buns with your choice of toppings like lettuce and tomato.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg