Description
Cranberry Almond Slaw with Apple Cider Vinaigrette is a vibrant, refreshing dish perfect for holiday gatherings or casual summer picnics. This slaw combines the sweet-tart flavor of cranberries with the crunch of almonds and a zesty apple cider vinaigrette, creating a delightful balance that complements heavier main courses beautifully. Quick to prepare, this slaw takes just 20 minutes from start to finish and offers a healthy option packed with nutrients. Make it ahead for your Thanksgiving feast or serve it as a light side at barbecues; everyone will love its colorful presentation and delicious taste.
Ingredients
Scale
- 1/2 head green cabbage (shredded)
- 1/2 small red onion (thinly sliced)
- 1 cup dried cranberries
- 1 cup sliced almonds
- 1/2 cup flat leaf parsley (chopped)
- 6 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 small clove garlic (minced)
- 1/2 teaspoons kosher salt
- 1/4 teaspoons black pepper
Instructions
- In a mixing bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, salt, and black pepper until smooth.
- Shred the cabbage and slice the red onion evenly.
- In a large bowl, combine shredded cabbage, sliced red onion, cranberries, almonds, and chopped parsley.
- Pour the vinaigrette over the slaw and toss gently until well coated. Let it rest for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg