Description
Indulge in the vibrant flavors of our Cranberry Curd Tart Recipe, a delightful dessert that perfectly balances the tartness of fresh cranberries with the sweetness of orange juice, all encased in a spiced gingersnap crust. This stunning tart is not only a feast for the eyes but also a burst of flavor that will impress at any gathering—from holiday feasts to weekend get-togethers. The easy-to-follow steps make it accessible for bakers of all levels, ensuring your guests savor every bite.
Ingredients
Scale
- 12 ounces fresh cranberries
- ½ cup fresh orange juice
- Zest of one orange
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup unsalted butter
- 1 and ½ cups crushed gingersnap cookies
- ⅓ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Combine crushed gingersnap cookies, brown sugar, cinnamon, ginger, and melted butter in a bowl. Press mixture into a tart pan and bake for 10 minutes until golden.
- In a saucepan, cook cranberries, orange juice, zest, and granulated sugar over medium heat until cranberries burst. Let cool slightly, then whisk in eggs and butter until smooth.
- Pour cranberry mixture into cooled crust. Bake for 25 minutes until set but slightly jiggly. Cool completely before refrigerating for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg