Description
Indulge in the delightful fusion of flavors with our Cranberry Jalapeno Dip, a perfect combination of sweet and spicy that will elevate any gathering. This easy-to-make dip features a creamy base topped with a vibrant cranberry salsa, delivering a unique taste that is sure to impress your guests. Whether you are preparing for a holiday party or game day, this versatile appetizer can be made ahead of time, allowing the flavors to meld beautifully. Serve it with an array of dippers—crackers, chips, or fresh veggies—for a crowd-pleasing treat that everyone will love.
Ingredients
Scale
- 12 oz whole fresh cranberries
- 1 jalapeno pepper, seeded and finely chopped
- 3 green onions, chopped
- 1/8 cup chopped cilantro
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Chop the cranberries in a food processor until coarse.
- In a large bowl, combine cranberries, sugar, jalapenos, green onions, cilantro, and lemon juice. Mix well and refrigerate for at least 2 hours.
- Whip softened cream cheese until fluffy using an electric mixer.
- Spread cream cheese in a serving dish and top with the chilled cranberry mixture.
- Serve immediately with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg