Description
Cream Cheese Salsa Dip is the ultimate crowd-pleaser for any occasion, blending creamy goodness with zesty salsa flavors. This quick and easy appetizer can be whipped up in under 10 minutes, making it perfect for game nights, parties, or cozy evenings at home. Its versatility allows you to serve it with tortilla chips, fresh veggies, or even use it as a sandwich spread. Customize the flavor by adding jalapeños or your favorite salsa for a unique twist that will impress your guests. Plus, it’s easy to prepare ahead of time and store in the fridge, ensuring you’re ready to entertain without stress.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a mixing bowl, combine the softened cream cheese and salsa until smooth.
- Fold in shredded cheddar cheese, green onions, and garlic powder until evenly mixed.
- Cover with plastic wrap and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg