Description
Cream Cheese Stuffed Mini Peppers are a vibrant and tasty appetizer that brings together the sweetness of mini peppers and a creamy, savory filling. This easy recipe is perfect for any occasion, whether it’s game day, a family gathering, or a cozy dinner. With just six key ingredients and ready in under 30 minutes, these stuffed peppers are sure to impress your guests while satisfying your taste buds. The rich filling of cream cheese and cheddar creates a delightful contrast with the crispness of the peppers, making every bite a flavorful experience. Customize them with your favorite spices or garnishes for a personalized touch!
Ingredients
Scale
- 1 lb mini sweet peppers
- 8 oz cream cheese (softened)
- 3/4 cup cheddar cheese (grated)
- 2 tablespoons chives (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, combine softened cream cheese, grated cheddar cheese, chopped chives, salt, and black pepper. Mix until smooth.
- Slice mini peppers lengthwise and remove seeds. Fill each pepper with the cream cheese mixture without overflowing.
- Arrange filled peppers on baking sheets and bake for about 15 minutes until the filling is hot.
- Serve warm, garnished with additional chives if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mini pepper (approx. 30g)
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg