Description
Asiago Chicken and Gnocchi is a delightful, creamy dish that combines tender chicken, fluffy gnocchi, and rich Asiago cheese sauce. In just 30 minutes, you can create this comforting meal that’s perfect for busy weeknights or cozy gatherings. With its indulgent flavors and satisfying textures, this recipe is sure to impress family and friends alike!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves garlic, minced
- 16 oz store-bought gnocchi
- 1 cup aged Asiago cheese, grated
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken for 6-8 minutes on each side until golden brown. Remove from skillet.
- In boiling salted water, cook gnocchi until they float (3-4 minutes). Drain and set aside.
- In the same skillet, reduce heat to low, add garlic, and sauté until fragrant (about 1 minute). Pour in heavy cream while stirring.
- Gradually stir in grated Asiago until melted. Season with salt and pepper.
- Add cooked gnocchi and sliced chicken to the sauce; toss gently until well coated.
- Serve immediately with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg