Description
Creamy Butternut Squash Gnocchi with Sausage is the epitome of comfort food, perfect for cozy evenings or entertaining guests. This delightful dish features tender, pillowy gnocchi swathed in a velvety sauce crafted from roasted butternut squash and savory Italian sausage. The natural sweetness of the butternut squash beautifully complements the hearty flavors of the sausage, creating a harmonious blend that warms both heart and soul. Ready in under an hour, this easy-to-follow recipe transforms simple ingredients into a gourmet meal that’s sure to impress. Whether it’s a weeknight dinner or a special occasion, this creamy gnocchi dish is bound to become a favorite.
Ingredients
Scale
- 1 medium butternut squash
- 1 pound store-bought gnocchi
- 1 pound Italian sausage (sweet or spicy)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- 1. Preheat oven to 400°F (200°C). Peel, seed, and cube the butternut squash. Toss with olive oil, salt, and pepper; roast for 25-30 minutes until tender.
- 2. In a skillet over medium heat, cook the Italian sausage until browned (7-10 minutes). Drain excess fat.
- 3. Reduce heat and add heavy cream and Parmesan to the skillet, stirring until smooth and thickened (about 5 minutes).
- 4. Combine roasted squash and cooked gnocchi with the sauce; toss gently.
- 5. Adjust seasoning and add chopped basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 495
- Sugar: 6g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg