Description
Indulge in the warmth and richness of our Creamy Cheesy Ground Beef Taco Soup Recipe, a perfect dish for busy weeknights or cozy family dinners. This delightful soup is a harmonious blend of savory ground beef, zesty taco seasoning, and a luscious creamy base that comes together in just under 30 minutes. Whether you’re looking to satisfy a comforting craving or need a quick meal solution, this recipe delivers big on flavor and satisfaction. Top it with your favorite garnishes like sour cream or jalapeños to enhance your experience!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 can black beans (drained and rinsed)
- 1 can corn kernels (drained)
- 2 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large pot, heat oil over medium heat and brown the ground beef for about 5–7 minutes.
- Drain excess fat, add chopped onion, and sauté for 3–4 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds.
- Mix in taco seasoning, followed by diced tomatoes, black beans, corn, and beef broth. Combine well.
- Bring to a boil then reduce heat and let it simmer for about 10–15 minutes.
- Stir in heavy cream and cubed cream cheese until melted.
- Add shredded cheddar cheese until fully incorporated.
- Season to taste with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 90mg