Description
Creamy Chicken and Corn Pasta with Bacon is the ultimate comfort food that combines tender chicken, sweet corn, and crispy bacon in a rich, luscious sauce. This easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. Whether you use fresh summer corn or rely on canned or frozen options year-round, this dish delivers unbeatable flavor and satisfaction. With a blend of smoked paprika and Italian seasoning, every bite is a delightful experience that will have both kids and adults asking for seconds.
Ingredients
Scale
- 10 oz farfalle pasta
- 1.5 lb skinless boneless chicken thighs (or breasts)
- 2 cups corn kernels (fresh, canned, or frozen)
- 8 strips cooked bacon
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1.5 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- freshly ground black pepper (to taste)
Instructions
- Cook the farfalle pasta in salted boiling water according to package instructions until al dente. Drain.
- In a skillet over medium heat, heat olive oil and season chicken with smoked paprika, Italian seasoning, salt, and pepper. Cook until browned and cooked through (6-7 minutes per side). Remove from skillet and let rest before slicing.
- In the same skillet, add corn kernels along with smoked paprika and chili powder; cook for 2-3 minutes. Stir in heavy cream.
- Toss drained pasta into the sauce followed by sliced chicken and crumbled bacon. Mix well.
- Serve hot garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 110mg