Description
Indulge in our Creamy Chicken Butternut Squash Soup Recipe, a heartwarming dish that’s perfect for chilly evenings and busy weeknights. This creamy soup combines tender chicken and sweet butternut squash, creating a savory blend that warms both body and soul. It’s not just delicious; it’s packed with nutritious ingredients like garlic and thyme, making it a wholesome choice for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this easy-to-follow recipe ensures you can whip up a comforting bowl of goodness in no time.
Ingredients
- Chicken breast
- Butternut squash
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Olive oil
- Salt
- Pepper
- Thyme
Instructions
- Peel and chop the butternut squash, onion, and garlic. Cut the chicken breast into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté the onion until translucent, then add minced garlic until fragrant.
- Add the diced chicken to the pot until browned. Stir in chopped butternut squash and chicken broth; bring to a boil.
- Reduce heat and simmer until squash is tender. Blend until smooth using an immersion blender.
- Stir in heavy cream and season with salt, pepper, and thyme to taste. Heat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg