Description
Indulge in a heartwarming bowl of Creamy Chicken Noodle Soup, a delightful twist on a classic favorite that is perfect for chilly evenings or family gatherings. This rich, creamy soup features tender chicken, savory vegetables, and the comforting texture of Reames Frozen Egg Noodles. With its quick preparation and versatile ingredients, it’s an ideal choice for busy weeknights or meal prep. Whether you’re looking to nourish your family or simply enjoy a cozy night in, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 1 tbsp unsalted butter
- 3 carrots (cubed)
- 3 celery stalks (sliced)
- 1 small onion (diced)
- 8 cups low-sodium chicken broth
- 2 cups water
- 1/2 tsp kosher salt
- 1/4 tsp garlic powder
- 1/2 cup heavy cream
- 4 boneless skinless chicken thighs (cooked and shredded)
- 12 oz Reames Frozen Egg Noodles
Instructions
- In a large stockpot over medium heat, melt butter and sauté carrots, celery, and onion for about 5 minutes. Add chicken broth and water; bring to boil.
- Stir in seasonings and egg noodles; cook for 15 minutes.
- In a separate skillet, melt butter and whisk in flour until golden. Gradually add milk and cream while whisking until smooth. Incorporate this mixture into the soup pot.
- Add shredded chicken and cook for an additional 5 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 330g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg