Description
Creamy Chicken Sausage Orzo with Broccoli is a delightful one-pan meal that brings together the rich flavors of chicken sausage and the freshness of broccoli in just 25 minutes. This easy recipe is perfect for busy weeknights when you crave comfort food without spending hours in the kitchen. With its creamy orzo base and nutritious ingredients, this dish not only satisfies the whole family but also offers versatility for customization. Whether you enjoy it as is or add your favorite spices and garnishes, this meal promises to deliver warmth and flavor to your dinner table.
Ingredients
Scale
- 1 tbsp olive oil
- 12 oz halal chicken sausage, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup dry orzo pasta
- 2 cups low-sodium chicken broth
- 1 cup milk
- 2 cups broccoli florets (fresh or frozen)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned, about 5 minutes. Remove and set aside.
- In the same skillet, sauté diced onion and minced garlic for 2–3 minutes until fragrant.
- Stir in dry orzo pasta and toast for 1–2 minutes, stirring frequently.
- Pour in chicken broth and milk. Simmer while stirring occasionally for about 8–10 minutes until orzo is al dente.
- Add broccoli florets and cooked sausage back into the skillet; cover and cook for an additional 3–4 minutes until broccoli is tender.
- Remove from heat, stir in grated Parmesan cheese, season with salt and pepper, mix well, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg