Description
Warm up with this delightful Creamy Corn Chowder Recipe, a perfect blend of sweet corn and creamy goodness that will comfort you on chilly evenings or impress your guests at gatherings. This easy-to-make chowder is not only rich in flavor but also packed with wholesome ingredients like potatoes, garlic, and fresh herbs. In just about 35 minutes, you can whip up this delicious dish that appeals to the whole family, making it ideal for busy weeknights or as a cozy weekend treat. Enjoy it hot, garnished with crispy bacon or fresh chives, and let every spoonful warm your soul.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups vegetable or chicken broth
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 medium potatoes, diced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Sauté chopped onion in melted butter over medium heat until soft.
- Add minced garlic and cook until fragrant.
- Sprinkle flour over the mixture to create a roux; stir for one minute.
- Gradually add broth while stirring; incorporate diced potatoes.
- Bring to a boil, then simmer for 12-15 minutes until potatoes are tender.
- Stir in corn kernels and cook for an additional 5-7 minutes.
- Mix in heavy cream and thyme; simmer without boiling.
- Season with salt and pepper to taste.
- Optionally blend for creaminess using an immersion blender.
- Serve hot with toppings like crispy bacon or chives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 61mg